Vendor Area

Welcome and thank you for your interest in becoming a vendor for the Coyote Classic Dog Shows.  ***NEW THIS YEAR***This year, vendors will be setup in Old Pueblo Hall and just in front on Old Pueblo Hall on dirt and asphalt.  Per Pima County Fairgrounds restriction, no food or food products will be sold on the grounds except by vendors contracted by the Fairgrounds and the Coyote Classic.  Depth of all booth space will be 10 or 20 feet and include power. Include any required walk space in your reservation.  You must bring any equipment such as tables, chairs, power cords, tents/awnings, etc with you.  All equipment and merchandise must fit inside your requested booth space.

Setup starts on Wednesday from 6-9 p.m. and then resumes again on Thursday, 9 a.m. Also on Thursday, the Vendor Chairman holds a Vendor's Dinner that starts at 6 PM and is traditionally a catered Mexican buffet. This is a chance to relax and socialize with the other vendors after a hard day of setting up your booth.

On-line ordering has closed.

If you would prefer to mail your reservation in, below are all the documents for becoming a vendor.  Be sure to read the first two documents before completing the booth space reservation.  The fourth document is the RSVP for the Vendor's dinner.

Classic Vendor Letter
NOTICE TO ALL VENDORS!
Booth Space Reservation Form
Coyote Classic Vendor Dinner

On-line Vendor Parking Reservations

If you prefer not to make reservations on-line, the completion of a parking form is required. The form for advance reservations is not currently available, please check back on Wednesday, September 28, 2016 after 5:00 PM PT

For additional information, please send an email to vendors2016@coyoteclassic.org

Schedule

Below are some important dates and times to keep in mind.

Deadline to be included in catalog: Friday, October 28, 2016
Last day checks will be accepted: Friday, October 28, 2016
Setup starts: From 6-9PM on Wednesday, November 16, 2016 and no earlier than 9AM on Thursday, November 17, 2016
Vendor Dinner: 6PM, Thursday, November 17, 2016
Daily: Setup by 7AM
Booth must remain in place through Best in Show

Fuel the Champion Within